A generous serving of Fried Rice and Mixed Seafood.
A comforting and flavorful Peruvian dish made by layering between two layers of garlicky white rice.
Made from layers of mashed yellow potatoes seasoned with lime juice, salt, and yellow chili pepper. Filled with meats or fish. It’s served cold and garnished with olives, hard-boiled eggs, and fresh herbs.
One of our Signature Dishes.
Fish, shrimp, scallops, octopus and squid marinated in lemon juice, served with sweet potatoes, onions and corn.
Pork chunks crispy in the outside, tender and juicy in the inside , served with chaufa (traditional fried rice), fries and salad.
Traditional Perubian Fried Rice with beef strips.
Serves two people.
Traditional Lurin breakfast. With chicharrón (crispy pork), sausage, zarza (onion salad), tamales, fried sweet potatoes and two fresh rolls.
A combination of two (or three) seafood dishes.
Serves two or three people.
A combination of three seafood dishes (ceviche, seafood rice, and mixed fish jalea), with two shots of “leche de tigre” (ceviche juice), ceviche-flavored onion salad and cream.
Traditional ceviche juice with chunks of onion and fish.
Crispy fried pejerry fish (a type of white fish) served on a roll with lettuce and onion salad.
Traditional Peruvian doughnuts made with sweet potatoes and squash, served with chancaca syrup.
A combination of fresh dishes that vary every day. Ask about today’s dishes.
A whole, deboned trout seasoned and dee-fried. Served with white rice, golden potatoes and onion salad.
At El Picaron Restaurant, we bring the heart of Peruvian cuisine to your table with bold flavors and time-honored recipes.
Enjoy a warm, vibrant dining experience where every dish tells a story of tradition and passion.
2417 UNIVERSITY BLVD. W. SILVER SPRING, MD 20902-4701
301- 933- 3277