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Most Popular Dish
Arroz Con Mariscos
Fried rice with mixed seafood.
Arroz Tapado
Seasoned ground beef between two layers of garlicky white rice, topped with a fried egg and served with sweet plantains.
Causa Rellena
A traditional dish made from layers of mashed yellow potatoes seasoned with lime juice, salt, and ají amarillo (yellow chili pepper). Stuffed with seafood of meats.
Ceviche Mixto
Fish, shrimp, scallops, octopus and squid marinated in lemon juice, served with sweet potatoes, onions and corn.
Chancho A La Cana China
A delicious cut of pork, crispy on the outside, tender and juice in the inside. Served with chaufa, fries and salad.
Chaufa Lomo
Traditional fried rice sever with lomo (beef loin) and fries.
Desayuno Lurin
Serves 2 people.
Traditional Lurin breakfast. Includes pork, sausage, fresh rolls, tamales, relleno and fried weet potatoes and “Zarza” (onion salad).
Duo Marino
A combination of two or three seafood dishes.
El Huascar
Serves 3 people.
A combination of three seafood dishes (ceviche, seafood rice and fish jalea) served with two shots of “leche de tigre”, ceviche zarza (onion salad) and cream.
Leche The Tigre
Traditional ceviche juice with chunks of onion and fish. .
Pan Con PeJerry
Crispy-fried pejerry fish (a type of white fish) served in a roll with lettuce and onion salad.
Picaron
Peruvian style doughnuts made with sweet potatoes and squash, served with chancaca syrup.
Ronda Criolla
A combination of fresh dishes that vary every day. Ask for today’s combination.
Trucha Frita
A whole, de-boned trout seasoned and deep fried, served with white rice, golden potatoes and anion salad.
Causa Rellena
Layers of mashed yellow potatoes seasoned with lime juice, salt, and ají amarillo (yellow chili pepper), stuffed with fish or meat.